
Saturday, January 3, 2009
Exploring Shanghai

Christmas in Shanghai

Steve flew from Dalian and Susie flew from L.A. We met late on Christmas Eve in the Shanghai airport and began a two-week tour in central and southern China. Our first stop was Shanghai, where we stayed in a nine-room hotel in a former European mansion in the city center. Shanghai is the largest city in China and one of the largest in the world with a population somewhere around 20 million. It is a sleek, modern metropolis, the center of China's international trade, finance, and banking. The Bund, a riverfront area dominated by banks and hotels dating from the 1920s, gives the city a European flavor, while the futuristic neon-lit architecture across the river in Pudong creates a skyline with a contemporary flair.
Our first stop on Christmas Day was the Shanghai Museum. It has a collection of more than 120,000 pieces of Chinese art spanning the entire history of this ancient civilization: jade, bronzes, sculpture, calligraphy, painting, furniture, coins, seals, etc.
Sunday, December 14, 2008
December in Dalian
In the meantime, here are a few random pictures I took this past week -- some in my classroom building, some in the city, and a few here in the neighborhood.
Thursday, December 4, 2008
Talking Turkey

- Why do Americans give each other colored eggs at Thanksgiving?
- Who do you give thanks to on Thanksgiving Day?
- How much do turkey eggs cost and how do you cook them?
- What kind of ID card do you need in order to go inside a church?
- In the Nativity scene, which one of the men is Santa Claus?
- If you can afford to buy new decorations every year, why do you still use the old ones?
- The animals pulling the sleigh: are they elk? (They remembered Rose Mary Harty's wonderful pictures of the elk at Horseshoe Loop)
- They were thrilled to learn that 85% of artificial trees are manufactured in China.
- Very few knew that the Western calendar numbered years from the supposed date of the birth of Jesus. They knew ther abbreviations "B.C." and "A.D." but were not aware of what they stood for.
- Asked to identify the people in the Nativity picture, about half knew the baby was Jesus and a few knew that the woman was named Maria. Asked who the white-haired man standing beside Maria was, they replied in unison: "STEVE!"
- They love to sing in English, so I taught them the words to "Silent Night." Then I was asked to explain the "Virgin and Child" concept. Not as easy as you might think...
The questions were earnest attempts to understand Westerners and I repeat them here not to make fun of my students, but to give an idea of how eager they are to penetrate the mysteries of beliefs and traditions that we take for granted. These kids are wonderful, always surprising and a pure joy to teach.
Quiz: What Is It?
Today's round of the "What Is It Quiz" features a few random objects from daily life, mostly in our apartment. See if you can guess what each object is before you read the captions. A perfect score is a "10." Lucky contestants with scores of 8 or above can join me on the street for a quick snack of Grilled Squid on a Stick.
Seriously, several of these things are gifts from Chinese friends and small souvenirs of our travels. They add color and pleasure to our lives and will bring back happy memories for many years to come.
Wednesday, November 26, 2008
A Memorable Birthday and Thanksgiving

Monday, November 24, 2008
November in Dalian

But the weather finally turned crisp and cool -- highs around 50 most days -- and we even had our first light snowfall. One thing we have enjoyed observing is the way street vendors sell different kinds of produce as the seasons change -- first grapes, then cabbages and turnips, and now big apples. Previously, we mentioned the custom of drying winter vegetables outdoors for use in pickles and soups. Food and the traditions surrounding it are central to Chinese culture. One reason the Chinese dine on so many "funny things" to us Westerners is that they have lived on the verge of famine for so long. We have read estimates that as many as 30-60 million people starved in the three years' famine of the early 1960s during the disastrous years of the "Great Leap Forward." Today, instead of asking "how's it going," one can still greet a good friend by asking "Ni chi bao le ma?" [Have you had enough to eat?] So things that to us might seem inedible have been transformed by innovative Chinese cooks into a delicious cuisine. Necessity + creativity = culinary art.
Speaking of food and traditions, I am doing a unit this week on Thanksgiving -- Mayflower, pilgrims, turkey, Macy's parade, football, and feeding the homeless. It's one of the most successful topics I have tried so far. I'll try to do the same for future holidays as well. As you can see from the pictures, China is already busy importing some features of our holiday season -- especially as they pertain to retail marketing.
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